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Sausage Hashbrown Breakfast Casserole
DON'T SWEAT THE RECIPE10Ingredients
105Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. breakfast sausage (ground pork)
- 1 cup bell pepper (we use red and/or yellow)
- 1 cup green onions (diced, about 5-6)
- 10 eggs
- 1 cup half and half
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. ground mustard
- 5 cups hash browns (frozen shredded)
- 3 cups pepper jack cheese (shredded, divided)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium640mg27% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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