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Ingredients
US|METRIC
15 SERVINGS
- 12 oz. breakfast sausage links (Johnsonville, cooked & cut into 1/2" pieces)
- 20 oz. hash brown potatoes (refrigerated)
- 2 cups sharp cheddar cheese (shredded)
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 t ground pepper
- 2 Tbsp. parsley (chopped)
- 2 tsp. olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium590mg25% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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