
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Constance Redfearn: "Nice favor, it was breakfast for something differ…" Read More
7Ingredients
30Minutes
310Calories

Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
310Calories
Sodium32% DV760mg
Fat22% DV14g
Protein16% DV8g
Carbs12% DV37g
Fiber4% DV1g
Calories310Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium760mg32% |
Potassium340mg10% |
Protein8g16% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars9g18% |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Constance Redfearn 19 days ago
Nice favor, it was breakfast for something different. I will cook again for sure.

Michelle 4 months ago
I made half of what was called for and I substituted turkey sausage, turned out to be a perfect healthy
portion.

Kurt Hawkins 5 months ago
worked perfectly, my mrs and myself loved it. I did add a bit more flour, to thicken it up and it tasted great.
thankyou very much

Gray 5 months ago
This was my first time making Biscuits and Gravy and I could not be happier with the results! It was so good and so easy! The only thing I did different was add in some red pepper flakes and garlic powder! Lots of flavor! :)

Elena P. 8 months ago
I used the sausage recipe (already had a biscuit recipe). I had one pound of sausage, 3 cups of milk was too much and I had to add about two more table spoons of flour and the gravy was still too runny. Two cups was probably enough. I also had chorizo instead of American sausage. It turned out great except for having to adjust thickness.

Veronica U. 10 months ago
I did end up adding an extra tablespoon of floor because I like my gravy a bit thicker but that's just my personal preference.

Claudia Anaya a year ago
It was plain, however add seasoning like a garlic powder, extra pepper and splash of salt 👌🏻👌🏻👌🏻🤩🤩

fitlum a year ago
Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat.
https://fitlum.com/gravy-and-biscuits-recipe/

Niki C. a year ago
2 lbs of sausage was too much but all the flavor was there.
Next time I will cut sausage to 1.5 lbs

Kurin Stroud 2 years ago
Love this recipe!! I added quite a bit of salt and pepper and it was great. I will definitely be making this recipe again!

Mary J. 2 years ago
I make this gluten free (gf flour) with Bob Evan's spicy sausage gravy - tastes amazing!