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|Calories310Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Constance Redfearn 19 days ago
Nice favor, it was breakfast for something different. I will cook again for sure.
Victoria Commons 3 months ago
delicious! i would have added more salt and pepper
Michelle 4 months ago
I made half of what was called for and I substituted turkey sausage, turned out to be a perfect healthy portion.
Kurt Hawkins 5 months ago
worked perfectly, my mrs and myself loved it. I did add a bit more flour, to thicken it up and it tasted great. thankyou very much
Gray 5 months ago
This was my first time making Biscuits and Gravy and I could not be happier with the results! It was so good and so easy! The only thing I did different was add in some red pepper flakes and garlic powder! Lots of flavor! :)
Michael B. 5 months ago
turned out great! better than the restaurant's style.
Elena P. 8 months ago
I used the sausage recipe (already had a biscuit recipe). I had one pound of sausage, 3 cups of milk was too much and I had to add about two more table spoons of flour and the gravy was still too runny. Two cups was probably enough. I also had chorizo instead of American sausage. It turned out great except for having to adjust thickness.
Brian V. 8 months ago
amazing! the best gravy
Compton 9 months ago
Will make again for sure!!
Veronica U. 10 months ago
I did end up adding an extra tablespoon of floor because I like my gravy a bit thicker but that's just my personal preference.
Stacie Mason a year ago
I added a little more milk but hats just my preference
Claudia Anaya a year ago
It was plain, however add seasoning like a garlic powder, extra pepper and splash of salt 👌🏻👌🏻👌🏻🤩🤩
fitlum a year ago
Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. https://fitlum.com/gravy-and-biscuits-recipe/
Ray Johnson a year ago
Wonderful, and easy to prepare
Randy Gaulrapp a year ago
Fantastic! Delicious and easy
Niki C. a year ago
2 lbs of sausage was too much but all the flavor was there. Next time I will cut sausage to 1.5 lbs
L L a year ago
Very good, never buying the packets of gravy mix again.
Perry Martin a year ago
Perfect. Did not modify. Will definitely make it again.
Kurin Stroud 2 years ago
Love this recipe!! I added quite a bit of salt and pepper and it was great. I will definitely be making this recipe again!
Mary J. 2 years ago
I make this gluten free (gf flour) with Bob Evan's spicy sausage gravy - tastes amazing!