easy to make. used turkey sausage

It was too much meat for my own liking!

Nice favor, it was breakfast for something different. I will cook again for sure.

delicious! i would have added more salt and pepper

I made half of what was called for and I substituted turkey sausage, turned out to be a perfect healthy portion.

worked perfectly, my mrs and myself loved it. I did add a bit more flour, to thicken it up and it tasted great. thankyou very much

This was my first time making Biscuits and Gravy and I could not be happier with the results! It was so good and so easy! The only thing I did different was add in some red pepper flakes and garlic powder! Lots of flavor! :)

turned out great! better than the restaurant's style.

I used the sausage recipe (already had a biscuit recipe). I had one pound of sausage, 3 cups of milk was too much and I had to add about two more table spoons of flour and the gravy was still too runny. Two cups was probably enough. I also had chorizo instead of American sausage. It turned out great except for having to adjust thickness.

amazing! the best gravy

Will make again for sure!!

I did end up adding an extra tablespoon of floor because I like my gravy a bit thicker but that's just my personal preference.

I added a little more milk but hats just my preference

It was plain, however add seasoning like a garlic powder, extra pepper and splash of salt 👌🏻👌🏻👌🏻🤩🤩

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. https://fitlum.com/gravy-and-biscuits-recipe/

Wonderful, and easy to prepare

Fantastic! Delicious and easy

2 lbs of sausage was too much but all the flavor was there. Next time I will cut sausage to 1.5 lbs

Very good, never buying the packets of gravy mix again.

Perfect. Did not modify. Will definitely make it again.

Love this recipe!! I added quite a bit of salt and pepper and it was great. I will definitely be making this recipe again!

I make this gluten free (gf flour) with Bob Evan's spicy sausage gravy - tastes amazing!