Sausage Gravy and Biscuits

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Amy Walters: "I didn’t make the biscuits because we already had…" Read More
10Ingredients
45Minutes
490Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter (cold)
  • 1 cup milk
  • 8 ounces breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    490Calories
    Sodium52% DV1240mg
    Fat34% DV22g
    Protein29% DV15g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1240mg52%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A10%
    Vitamin C4%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amy Walters a year ago
    I didn’t make the biscuits because we already had some but the gravy recipe was awesome! It was my first time making sausage gravy and it turned out soo well! The sausage I used didn’t provide much grease to make a rue with so I used bacon grease instead but it turned out sooo good!
    Taz Beacher-kelly 2 years ago
    DELICIOUS! THIS WAS MY FIRST ATTEMPT AT SAUSAGE AND BISCUITS AND I DOUBT THAT I WILL FIND A REASON TO USE ANOTHER RECIPE

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