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Amy Walters: "I didn’t make the biscuits because we already had…" Read More
10Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. butter (cold)
- 1 cup milk
- 8 oz. breakfast sausage
- 2 Tbsp. all-purpose flour
- 2 cups milk
- 1/2 tsp. salt
- 1 tsp. pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol65mg22% |
Sodium1240mg52% |
Potassium480mg14% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A10% |
Vitamin C4% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy Walters 6 years ago
I didn’t make the biscuits because we already had some but the gravy recipe was awesome! It was my first time making sausage gravy and it turned out soo well! The sausage I used didn’t provide much grease to make a rue with so I used bacon grease instead but it turned out sooo good!
Taz Beacher-kelly 6 years ago
DELICIOUS! THIS WAS MY FIRST ATTEMPT AT SAUSAGE AND BISCUITS AND I DOUBT THAT I WILL FIND A REASON TO USE ANOTHER RECIPE