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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pork sausage (– Use the seasoning blend that your family prefers the most.)
- 1 onion (medium, chopped – Entirely optional, I actually leave it out 98% of the time)
- 1 pinch crushed red pepper flakes (– adjust up or down to your family’s preference)
- 1/4 cup all purpose flour
- 2 tsp. all purpose flour (– If you want a thicker gravy, you can take this all the way up to 4T. 2 seems to be right about where we prefer it though. Not too thick, but not water thin.)
- 2 cups cold milk
- 2 tsp. worcestershire sauce
- 1/2 tsp. seasoning salt
- worcestershire sauce
- 1/2 tsp. fresh ground black pepper (– again, adjust to taste)
- 8 biscuits (prepared)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium1760mg73% |
Potassium810mg23% |
Protein26g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A2% |
Vitamin C8% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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