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Sausage Gnocchi With Warm Kale & Bean Salad
JAMIE OLIVER16Ingredients
40Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sausages (spicy higher-welfare, at least 80% meat)
- 2 tsp. fennel seeds
- 2 sprigs fresh rosemary
- 125 mL Chianti
- 200 grams tenderstem broccoli
- 700 grams passata
- 400 grams gnocchi
- 2 Tbsp. yoghurt (fat-free natural)
- 2 rashers (higher-welfare smoked streaky bacon)
- olive oil
- 40 grams blanched hazelnuts
- 1 tsp. maple syrup (or runny honey)
- 200 grams green beans (fine)
- 300 grams mixed greens (such as curly kale, Swiss chard, cavolo nero, spring greens and Brussels tops)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. sherry vinegar
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1850mg77% |
| Potassium1550mg44% |
| Protein28g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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