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Sausage Fennel and Apple Stuffing
GARLIC AND ZEST15Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf crusts (stale Italian or Sourdough bread, trimmed, cut into bite sized pieces, less than 1" square.)
- 1 lb. bulk sausage (preferably sage stuffing)
- 1/4 cup butter
- 1 fennel bulb (large, diced)
- 3 celery stalks (large, diced)
- 1 large onion (diced)
- 3 Granny Smith apples (peeled, seeded and diced)
- 1 Tbsp. thyme (minced)
- 1/4 cup flat leaf parsley (minced)
- 2 Tbsp. sage (minced)
- 1/2 tsp. black pepper
- 1 tsp. kosher salt
- 2 tsp. fennel seed (crushed in a mortar and pestle or spice grinder)
- 1 tsp. fenugreek (optional)
- 2 cups low sodium chicken broth
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1590mg66% |
| Potassium920mg26% |
| Protein20g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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