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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (9 inch)
- 1 lb. bulk italian sausage
- 5 large eggs (beaten)
- 1/3 cup sweet onion (diced)
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 Tbsp. shredded Parmesan cheese
- 1 jalapeño (seeded and chopped)
- 1 dash seasoned salt (and ground pepper)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium710mg30% |
| Potassium240mg7% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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