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Sausage Crepes with Maple Béchamel Sauce
ERICA'S RECIPES19Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
- 1 cup milk
- 1/4 cup heavy cream
- 1/2 tsp. kosher salt
- 1 Tbsp. maple syrup (real)
- 1/4 tsp. pure vanilla extract
- 1 pinch ground nutmeg
- 8 crepes (Savory)
- 8 whole eggs (lightly beaten)
- 1/4 cup milk
- 1/2 tsp. kosher salt
- 1 pinch fresh cracked pepper
- 12 oz. breakfast sausage (maple-flavored, cooked and crumbled, see Notes)
- 1/2 cup sun-dried tomatoes in oil (drained)
- 1/2 Tbsp. dried minced onion
- 8 oz. shredded mozzarella cheese
- chopped flat leaf parsley (fresh)
- ground nutmeg
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol560mg187% |
Sodium1550mg65% |
Potassium730mg21% |
Protein36g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A40% |
Vitamin C35% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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