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10Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork sausage (bulk)
- 10 English muffins (diced, about 12 cups)
- 4 green onions (medium, sliced, 1/4 cup)
- 1 cup dried cranberries (sweetened)
- 8 eggs
- 1 1/2 cups milk
- 1 cup sour cream
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 cups shredded Monterey Jack cheese (12 oz)
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Reviews(1)
Glenn S. 8 years ago
This recipe is fantastic for brunch parties, and a real crowd pleaser. When I make it at home when my wife is going to eat it, I use gluten free English muffins and leave out the scallions. It is good that way too… but I prefer it with the scallions.