Sausage Cornbread Stuffing

BROWN EYED BAKER
10Ingredients
60Minutes
200Calories

Ingredients

US|METRIC
  • 1 cornbread (recipe, for 9×13-inch pan, baked and left to dry overnight)
  • 1 pound breakfast sausage
  • 1 sweet onion (medium, finely chopped)
  • 4 stalks celery (finely chopped)
  • 1 Granny Smith apple (peeled, cored and finely chopped)
  • 2 teaspoons poultry seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups chicken broth
  • 3 tablespoons unsalted butter (melted)
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    NutritionView More

    200Calories
    Sodium24% DV580mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium580mg24%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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