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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. breakfast sausage
- 3 Tbsp. butter
- 2 cups chopped onion (about 1 medium)
- 1 1/2 cups chopped celery (4 large stalks)
- 2 cloves garlic (minced or 1/4 teaspoon garlic powder)
- 4 large eggs
- 32 oz. chicken broth (4 cups)
- 5 1/2 cups crumbled cornbread ([Made from 2 6-oz Jiffy packages or 1 recipe cornbread)
- 2 cups cornmeal (mix])
- 3 cups biscuits (crumbled, [Made from 6 frozen biscuits 6 homemade biscuits, or 1, 5.5-oz can refrigerated buttermilk biscuits])
- 1 tsp. ground sage (or 1 1/2 teaspoons rubbed sage)
- 1/2 tsp. salt
- 3/4 tsp. freshly ground black pepper
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2960mg123% |
| Potassium1230mg35% |
| Protein35g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate182g61% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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