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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. premium pork regular sausage
- 1/2 cup chopped onion
- 2 tsp. minced garlic
- 1/2 cup flour
- 1 tsp. ground cumin
- 14.5 oz. chicken broth
- 1 1/2 cups milk
- 1/2 cup beer
- 2 1/2 cups shredded sharp cheddar cheese
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Directions
- Cook sausage, onion, and garlic in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to pan.
- Add flour and cumin; mix well. Cook and stir over MEDIUM heat 1 minute.
- Stir in broth gradually. Add milk and beer; mix well. Bring to a boil, stirring constantly; cook and stir 1 minute. Gradually add cheese, cooking and stirring after each addition until completely melted.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium430mg12% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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