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Sausage Cheese Biscuits Recipe With Jalapenos
TURNING THE CLOCK BACK13Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups all-purpose flour (plus more as needed)
- 1 1/2 Tbsp. baking powder
- 1 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. dried sage
- 1 cup unsalted butter (cold, diced)
- 3/4 cup buttermilk (cold, shaken, plus a little more if needed to hold biscuit dough together)
- 1 egg
- 1 1/2 cups cheddar (grated extra-sharp Cabot)
- 1 cup sausage (cooked, crumbled)
- 3 jalapenos (deseeded and diced small)
- Maldon sea salt (optional)
- biscuits (Read more at: http://www.foodnetwork.com/recipes/ina-garten/buttermilk-cheddar-, recipe.html?oc=linkback)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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