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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pizza dough (deli, pieces)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 lb. sweet Italian sausage (ground)
- 56 oz. San Marzano tomatoes (whole, drained)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. leaf parsley (chopped fresh flat-)
- 2 tsp. fresh oregano (chopped)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 16 oz. mozzarella (pre-shredded low-moisture part-skim)
- 2 large eggs (lightly beaten)
- 1 tsp. water
- marinara sauce (Favorite jarred, for dipping)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat3g |
| Cholesterol130mg43% |
| Sodium1780mg74% |
| Potassium810mg23% |
| Protein45g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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