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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork sausage (loose)
- 4 kaiser rolls (or burger buns, split and toasted)
- 2 Tbsp. olive oil
- 3 bell peppers (assorted colors, seeded and cut into ½” strips, about 1½ lbs.)
- 1 yellow onion (medium, sliced ½” thick)
- 2 Tbsp. sherry wine vinegar
- 2 Tbsp. honey
- freshly ground pepper
- kosher salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1600mg67% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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