Sausage Buffalo Mac and Cheese

FOODYSCHMOODY
14Ingredients
65Minutes
1310Calories

Ingredients

US|METRIC
  • 12 ounces pasta (cooked according to package instruction.)
  • 1 pound bulk sausage
  • 2 stalks celery (chopped)
  • 2 carrots (chopped)
  • 1 onion (diced)
  • 2 tablespoons butter (+ 2 T butter + 1 T melted butter)
  • 1/2 cup buffalo wing sauce (+ ¼ C buffalo wing sauce)
  • 2 tablespoons flour
  • 2 1/2 cups milk
  • 1 teaspoon dry mustard
  • 2 cups cheddar cheese (shredded)
  • 1 cup monterey jack cheese (shredded)
  • 1/2 cup crumbled blue cheese
  • 1/2 cup panko crumbs
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    NutritionView More

    1310Calories
    Sodium104% DV2500mg
    Fat122% DV79g
    Protein120% DV61g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories1310Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol215mg72%
    Sodium2500mg104%
    Potassium1150mg33%
    Protein61g120%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A130%
    Vitamin C50%
    Calcium100%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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