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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. premium pork regular sausage
- 6 eggs
- 2 cups milk
- 1 Tbsp. Dijon mustard
- 2 pkg. seasoned croutons (5 ounces each, about 6 cups)
- 2 cups shredded sharp cheddar cheese (divided)
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Directions
- Preheat oven to 350F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
- Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 ½ cups cheese.
- Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
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