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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. italian sausage (Johnsonville® Mild Ground)
- 1 onion (medium, chopped)
- 8 oz. fresh mushrooms (sliced)
- 2 Tbsp. butter
- 3 garlic cloves (minced)
- 2 cups broccoli florets (fresh)
- 3 carrots (medium, finely chopped)
- 2 cans chicken broth (14-1/2 ounces each)
- 10.75 oz. condensed cream of mushroom soup (undiluted)
- 9 oz. tortellini, cook and drain (cheese)
- 1/2 tsp. pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 2 qt. cream (half-and-half)
- 1/2 cup romano cheese (grated)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alisha Ruiss 9 years ago
Reduced the amount of cream and used some almond milk instead. It was a bit milder than I anticipated but was better with a bit of salt. I might use a spicier sausage next time.