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Sausage Breakfast Casserole
MELISSA'S SOUTHERN STYLE KITCHEN15Ingredients
9Hours
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 croissants (large, cut into 1 inch pieces)
- 1 lb. breakfast sausage (mild or spicy)
- 1 bunch green onions (thinly sliced)
- 2 Tbsp. chopped fresh sage
- 3 cups whole milk
- 1 cup heavy cream
- 10 large eggs
- 2 tsp. Dijon mustard
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 3 dashes hot sauce (optional)
- 2 cups shredded Gruyere (Swiss or sharp Cheddar cheese divided use)
- maple syrup (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol255mg85% |
Sodium660mg28% |
Potassium230mg7% |
Protein16g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A20% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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