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Jennifer Kempf: "Good basic sausage ball recipe. I used 1/2 hot an…" Read More
5Ingredients
35Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sharp cheddar cheese (shredded)
- 1 lb. ground pork sausage
- 2 cups biscuit baking mix
- 1 Tbsp. dried chives (freeze, optional)
- 1/4 cup milk (if needed)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1540mg64% |
| Potassium570mg16% |
| Protein53g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jennifer Kempf a year ago
Good basic sausage ball recipe. I used 1/2 hot and 1/2 mild sausage ( probably a little more than a pound all together) and added onion and garlic powder and a little cumin to the mix. Always yummy.
Lori Hobbs 2 years ago
Great recipe except I had to use shredded cheese so it was a tad try I did add the milk, but next time I may add in a little melted butter I guess my sausage wasn’t very fatty good tho yum