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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bulk italian sausage
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup shredded asiago cheese (about 2 oz.)
- 1 Tbsp. finely chopped fresh parsley
- 2 French baguettes (cut into 1/4-inch-thick slices)
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Directions
- Cook sausage in 12-inch nonstick skillet until done; drain. Cool, then coarsely chop.
- Combine sausage with Hellmann's® or Best Foods® Real Mayonnaise in medium bowl. Stir in remaining ingredients. Arrange baguette slices on baking sheet, then evenly spread with sausage mixture. Bake 10 minutes or until heated through.
- Preheat oven 350°.
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