Sausage Apple & Fall Veggie Sheet Pan Dinner

BAKING THE GOODS
19Ingredients
55Minutes
1130Calories

Ingredients

US|METRIC
  • 4 smoked sausages (sliced to thick hunks)
  • 1 pound brussel sprouts (halved)
  • 2 cups yukon gold potatoes (chopped into 1/2" cubes)
  • 1/2 cabbage head (cut into 4- 6 wedges)
  • 2 Honeycrisp apples (small, sliced into ¼” slices)
  • 1 sweet onion (small, thinly sliced)
  • 1/4 cup olive oil
  • 6 sprigs fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 shallot (small, finely minced)
  • 1/2 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 4 tablespoons whole grain mustard
  • 1 tablespoon honey
  • 2 tablespoons fresh thyme (finely chopped)
  • 2 tablespoons fresh dill (finely chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
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    NutritionView More

    1130Calories
    Sodium112% DV2680mg
    Fat140% DV91g
    Protein67% DV34g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories1130Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat23g115%
    Trans Fat2.5g
    Cholesterol120mg40%
    Sodium2680mg112%
    Potassium1400mg40%
    Protein34g67%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars20g40%
    Vitamin A30%
    Vitamin C200%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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