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Sausage Apple & Fall Veggie Sheet Pan Dinner
BAKING THE GOODS19Ingredients
55Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 smoked sausages (sliced to thick hunks)
- 1 lb. brussel sprouts (halved)
- 2 cups yukon gold potatoes (chopped into 1/2" cubes)
- 1/2 cabbage head (cut into 4- 6 wedges)
- 2 Honeycrisp apples (small, sliced into ¼” slices)
- 1 sweet onion (small, thinly sliced)
- 1/4 cup olive oil
- 6 sprigs fresh thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 1 shallot (small, finely minced)
- 1/2 cup olive oil
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. whole grain mustard
- 1 Tbsp. honey
- 2 Tbsp. fresh thyme (finely chopped)
- 2 Tbsp. fresh dill (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat23g115% |
| Trans Fat2.5g |
| Cholesterol120mg40% |
| Sodium2680mg112% |
| Potassium1400mg40% |
| Protein34g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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