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Sausage And Peppers With Rigatoni
BETTER THAN BOUILLON10Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. hot Italian sausage
- 1 cup onions (thinly sliced)
- 1 cup red bell pepper (thinly sliced)
- 1 Tbsp. bouillon (Better Than, ® Roasted Garlic Base)
- 2 tsp. bouillon (Better Than, ® Seasoned Vegetable Base)
- 1 Tbsp. minced garlic
- 15 oz. diced tomatoes
- 1/2 cup pasta water
- 12 oz. rigatoni pasta (cooked al dente according to the package)
- 1/3 cup chopped parsley (freshly)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium700mg29% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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