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Sausage And Mushroom Pretzel Bread Stuffing
HUFF POST LIFE16Ingredients
85Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bread (pretzel, cut into 1-inch cubes, left out to dry overnight)
- 1 Tbsp. olive oil
- 1 lb. Italian turkey sausage (ground)
- 8 oz. baby bella mushrooms (sliced)
- 4 Tbsp. butter
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. thyme leaves
- 2 large eggs (beaten)
- 2 Tbsp. Dijon mustard
- 3 cups chicken stock
- 1/4 cup fresh parsley (minced)
- kosher salt
- freshly ground black pepper
- non-stick cooking spray
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1210mg50% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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