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Adriana Phillips: "This is one of my favorite recipes ever!! I got a…" Read More
12Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (small/medium)
- 1 chopped onion
- 2 stalks chopped celery
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. fresh rosemary
- 3 cloves chopped garlic
- 1/2 lb. sausage
- 1 apples (chopped)
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol50mg17% |
Sodium1340mg56% |
Potassium1030mg29% |
Protein18g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A20% |
Vitamin C50% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Adriana Phillips 4 years ago
This is one of my favorite recipes ever!! I got a random acorn squash from a farm share and ultimately found this recipe. It blends the best fall flavors and makes me warm inside. Definitely, something I will keep forever.
Neumann 6 years ago
Family was impressed! The squash was harder to cut then I expected, but it was worth it. This is definitely a keeper! My husband said he wished I had made extra stuffing to just eat. We also talked about making the stuffing as a standalone side for other meals. It felt great feeding my family something healthy and delicious!