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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. bass
- mild sausage
- 1 cup chopped onion
- 1 Tbsp. minced garlic
- 1/2 cup dry white wine (or chicken broth)
- 1/2 lb. fettuccine (cooked,drained)
- 2 cups whipping cream
- 1 cup grated Parmesan cheese
- 6 oz. baby spinach leaves (approx. 8 cups)
- black pepper (to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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