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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. vegetable oil (or just enough to coat the peanuts)
- 1 cup peanuts (raw skinless)
- 1 1/2 cups water
- 2 makrut lime leaves (optional)
- 1 Tbsp. tamarind pulp
- 1 Tbsp. tamarind pulp
- 2 Tbsp. freshly squeezed lime juice
- 3 Tbsp. coconut palm sugar (or 2 tablespoons dark brown sugar)
- 2 tsp. fine sea salt
- 1 tsp. chili paste (sambal oelek)
- 2 Thai chiles (chopped, optional)
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