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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour (I used organic)
- 150 grams butter (salted cold)
- 1 egg (+ 1 egg for brushing)
- 3 Tbsp. cold water
- 3 Tbsp. butter
- 2 brown onions (medium, chopped)
- 3 garlic cloves (chopped)
- 450 grams sauerkraut (with carrots,rinsed,chopped if necessary)
- 1/2 cup water
- 5 wild mushrooms ((soaked overnight) or 200g chestnut mushrooms,sliced or chopped)
- 1 bunch fresh parsley leaves (chopped)
- salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium840mg35% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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