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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 2 lb. beef short ribs
- 1 cup canned tomatoes (diced)
- 1 cup sauerkraut (Scharffenberger, drained and rinsed)
- 1/4 cup brown sugar
- 3 Tbsp. hot sauce (optional)
- 2 bay leaves
- 1 tsp. black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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