Sauerkraut and Sausage Paprikash

SERIOUS EATS(1)
Eric Nixon: "Outstanding! Followed recipe, adding the sour cre…" Read More
10Ingredients
65Minutes
440Calories

Ingredients

US|METRIC
  • 2/3 pound frankfurters (kielbasa, or other sausage, cut into slices)
  • 2 tablespoons butter
  • 2 onions (medium, chopped)
  • 1 clove garlic (minced)
  • 1 teaspoon paprika
  • 1/2 teaspoon dried dill (or 2 teaspoons fresh chopped dill)
  • 1/2 teaspoon caraway seed
  • 1/2 cup beef broth (plus 1/2 cup water)
  • 16 ounces sauerkraut (drained)
  • 3/4 cup sour cream
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    NutritionView More

    440Calories
    Sodium58% DV1390mg
    Fat57% DV37g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories440Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium1390mg58%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eric Nixon 6 months ago
    Outstanding! Followed recipe, adding the sour cream was a unique touch. Will definitely make this again.

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