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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sauerkraut
- 1 cup rice
- salt (to taste)
- black pepper (to taste)
- 3 Tbsp. paprika
- 4 cups water
- 2 pieces bay leaf
- 3 Tbsp. olive oil (or cooking oil)
- 1 kg sauerkraut
- 1 cup rice
- salt (to taste)
- black pepper (to taste)
- 3 Tbsp. paprika
- 4 cups water
- 2 pieces bay leaf
- 3 Tbsp. olive oil (or cooking oil)
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Directions
- Heat the oil in a suitable saucepan, add the rice and cook until translucent. Add the sauerkraut and let it simmer for about 10 minutes.
- Season with salt, black pepper and paprika. Transfer the cabbage to a suitable fireproof container, add the water and the bay leaves.
- Put in the oven at 200 degrees for about 30-40 minutes, or until the rice is fully cooked.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1960mg82% |
| Potassium1180mg34% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber20g80% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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