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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. bacon (diced)
- 2 yellow onions (small, peeled and chopped)
- 3 sprigs parsley (chopped)
- 3 yukon gold potatoes (small, boiled in their jackets until tender, then peeled)
- 5 1/2 lb. sauerkraut (European-style, drained)
- 1 tsp. caraway seeds (whole)
- 1/2 tsp. ground caraway seeds
- ground black pepper (Freshly)
- 6 Tbsp. butter
- 1 strudel dough (recipe)
- 2 3/4 cups sour cream
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1330mg55% |
| Potassium1080mg31% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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