Sauerkraut & Sausage Casserole Recipe | Yummly

Sauerkraut & Sausage Casserole

EATING WELL(1)
Rachel Leven: "Yes, I loved it. My partner isnt such a fan of sa…" Read More
13Ingredients
105Minutes
260Calories
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Ingredients

US|METRIC
  • 4 teaspoons extra-virgin olive oil (divided)
  • 1 onion (large, sliced)
  • 1 1/2 teaspoons caraway seeds
  • 1 tart apple (large sweet-, such as Braeburn, chopped)
  • 1 cup dry white wine
  • 10 ounces turkey kielbasa (cut into 1/2-inch slices)
  • 2 1/2 cups sauerkraut (drained, rinsed)
  • 3 tablespoons cider vinegar
  • 1 tablespoon spicy brown mustard
  • 1/4 teaspoon freshly ground pepper
  • 2 yukon gold potatoes (large, about 1 1/2 pounds, thinly sliced)
  • 1 tablespoon butter (melted)
  • 1/4 teaspoon salt
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    NutritionView More

    260Calories
    Sodium36% DV870mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium870mg36%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A2%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel Leven 2 years ago
    Yes, I loved it. My partner isnt such a fan of sauerkraut so endured it. I'd definitely make it again, as I make loads of kraut and its giving me a more diverse range of uses for it.

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