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Sauerkraut With Chicken Leg Quarters and Sausages
MARTHA STEWART11Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sauerkraut (drained)
- 2 lb. chicken leg quarters (about 3, split into drumsticks and thighs, see Smart Strategy note and patted dry)
- coarse salt
- Coarse salt and ground pepper
- 1 lb. kielbasa (cut into 1-inch pieces)
- 5 carrots (medium, cut into 1 1/2-inch pieces)
- 1 yellow onion (large, halved and sliced 1/4 inch thick)
- 2 cups dry white wine (such as dry Riesling or Pinot Gris)
- 2 Tbsp. sugar
- 2 bay leaves (dried)
- 1/2 tsp. caraway seeds
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1660mg69% |
| Potassium830mg24% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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