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Lucinda Reinas: "It was absolutely delicious!!! I did have some le…" Read More
12Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 350 grams sauerkraut (strained, chopped)
- 4 medium potatoes (cubed)
- 1 medium carrot (finely diced)
- 60 grams celery root (peeled, finely diced)
- 1/2 leek (thinly sliced)
- 1 onion (finely chopped)
- 1 bay leaf
- 1/3 tsp. allspice (powder)
- 2 Tbsp. olive oil
- 1.4 liters hot water
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lucinda Reinas 6 years ago
It was absolutely delicious!!! I did have some leftover veggie sausage that I sliced up and threw in, but even without it the soup would have been wonderful 😊