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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. ketchup
- 2 Tbsp. mayonnaise
- 2 Tbsp. plain greek yogurt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. ground cayenne pepper
- 1 Tbsp. dill pickle (chopped)
- 1 lb. lean ground turkey
- 1 Tbsp. worcestershire sauce
- kosher salt
- black pepper
- 8 slices rye bread (pumpernickel, toasted)
- 1 cup sauerkraut (warmed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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