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Ingredients
US|METRIC
4 SERVINGS
- 1/2 rack of pork ribs (ham bone or smoked turkey leg would work well also)
- 3 strips bacon (good smoky, cubed)
- 3 Tbsp. butter
- 1/2 large onion (chopped)
- 2 carrots
- 27 oz. sauerkraut
- 64 oz. chicken stock (or 2 boxes of, beef or veggie stock also OK)
- 5 allspice (whole or dash of ground all spice)
- 5 bay leaves
- salt
- pepper
- 1/2 tsp. marjoram
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1690mg70% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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