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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup dried mushrooms
- 1 1/2 cups boiling water
- 32 oz. sauerkraut (with juice)
- 1 1/2 qt. water
- 1/2 cup barley
- 5 Tbsp. butter
- 1 onion (finely diced)
- 5 Tbsp. all-purpose flour
- pepper
- salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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