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9Ingredients
65Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 4 lb. pork country style ribs
- 1 onion (Large)
- 1 tsp. caraway seeds
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 3/4 cup water
- 2 jars sauerkraut (about 28 oz. each)
- 12 red potatoes (medium, quartered)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium320mg13% |
| Potassium3860mg110% |
| Protein97g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Janet 2 years ago
I browned the short ribs in the instant pot and then added the other ingredients. It was delicious!
Eckerd 5 years ago
Like my Mom used to make. No one in the house likes it but me so I enjoy several meals from it. Keeps a few days in the fridge no problem. I do add some apple chopped with the skin, about size of chopped onion. Sometimes I add 2 T of brown sugar. I t just takes a little of the bite off
the skraut. Depends how you like it.so easy to make..Just put the pork in and other ingredients..put salt and pepper on it..bake. I bake half with foil on and then without to brown the meat. I love it!