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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 cup bread crumbs
- 1 egg (lightly beaten)
- 1 Tbsp. white wine (optional)
- 1 tsp. onion powder
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 3 qt. water
- 9 cubes chicken bouillon
- 12 floz evaporated milk
- 1 1/4 cups water
- 3/4 cup margarine
- 1 1/2 cups all purpose flour
- 16 oz. sauerkraut (with juice)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat4.5g |
| Cholesterol120mg40% |
| Sodium1470mg61% |
| Potassium640mg18% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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