Sauerkraut Gratin with Dumplings Recipe | Yummly

Sauerkraut Gratin With Dumplings

RECIPESPLUS
12Ingredients
105Minutes
730Calories
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Ingredients

US|METRIC
  • 5 tablespoons canola oil
  • 18 ounces smoked ham (cubed)
  • 2 onions (medium, finely diced)
  • 28 ounces sauerkraut (drained)
  • 1 teaspoon cumin
  • 1 teaspoon sugar
  • 1 slice bread (diced)
  • 3 1/2 ounces ham (diced)
  • 1 package potato dumpling mix
  • 1 sprig fresh parsley (chopped)
  • 3/4 cup heavy cream
  • 5 1/4 ounces gouda cheese (grated)
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    Directions

    1. Heat 2 tbsp oil in a pan and sauté pork loin for about 3 mins. Add 1/2 the onions and cook for 3 mins. Add drained sauerkraut, season with salt, 1 tsp cumin and 1 tsp sugar, cover and simmer for 20 mins, stirring occasionally. Transfer to a baking dish.
    2. Meanwhile, heat 2 tbsp oil in a pan and toast chopped bread for about 4 mins until golden brown on all sides then remove and drain on paper towels. Add 1 tbsp oil and sauté remaining onions and ham for about 5 mins.
    3. Heat oven to 350°F. Make dumplings according to package instructions then mix in ham, onions, parsley and toasted bread and shape into 12 balls. Arrange dumplings over sauerkraut mixture then cover with cream and sprinkle with grated cheese. Bake for about 1 hour and serve.
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    NutritionView More

    730Calories
    Sodium119% DV2860mg
    Fat85% DV55g
    Protein76% DV39g
    Carbs7% DV21g
    Fiber32% DV8g
    Calories730Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol190mg63%
    Sodium2860mg119%
    Potassium940mg27%
    Protein39g76%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A20%
    Vitamin C60%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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