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Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
SAVEUR21Ingredients
┅Seconds
1370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. ham hocks (fresh)
- 1/4 cup goose fat
- 3 yellow onions (small, peeled and finely chopped)
- 4 1/2 lb. sauerkraut (drained and rinsed)
- 3 1/4 cups riesling (Alsatian, or other dry but fruity white wine)
- 1 1/2 lb. boneless pork loin
- 1 lb. smoked ham
- 1/2 lb. slab bacon
- 3 whole cloves
- 1 head garlic
- 2 bay leaves
- 1 bouquet garni
- 6 juniper berries
- 5 coriander seeds
- ground black pepper
- salt
- 12 red bliss potatoes (medium, peeled)
- 6 pork sausages (fresh, such as saucisse de Strasbourg)
- 3 sausages (blood)
- 1 Tbsp. canola oil
- 6 pork sausages (smoked, such as saucisse de Montbéliard de Strasbourg)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium3660mg153% |
| Potassium1780mg51% |
| Protein75g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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