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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. mashed potatoes
- 1 cup sauerkraut (drained well)
- 1 egg yolk
- 2 Tbsp. whole grain mustard
- 1 Tbsp. green onion (minced)
- 1/4 tsp. salt (and pepper, to taste)
- 1 cup flour
- 1 tsp. seasoned salt (like Lawrys)
- 1 egg
- 1 Tbsp. milk
- 1 1/2 cups bread crumbs
- 6 cups oil (for frying, may need more or less depending on pot size)
- 3/4 cup Sour Cream
- 1/4 cup whole grain mustard
- 1 Tbsp. parsley (minced)
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