Sauerbraten (German Pot Roast) Recipe | Yummly

Sauerbraten (German Pot Roast)

GERMAN FOOD(1)
Rick F.: "german style roast beef came out the best ive eve…" Read More
15Ingredients
90Minutes
880Calories

Ingredients

US|METRIC
  • 5 pounds beef (eye of round)
  • 2 cups red wine
  • 1 1/2 cups red wine vinegar
  • 3 onions (large, thinly sliced)
  • 1 large carrot (thinly sliced)
  • 1 bouquet garni (1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, wrapped in cheesecloth, tied with kitchen twine)
  • 4 tablespoons unsalted butter
  • 4 slices bacon (finely chopped)
  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 1/2 cup golden raisins
  • 6 gingersnaps (crumbled)
  • 1/2 lemon
  • 2 tablespoons chopped parsley
  • salt
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    NutritionView More

    880Calories
    Sodium20% DV470mg
    Fat85% DV55g
    Protein112% DV57g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories880Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat23g115%
    Trans Fat3g
    Cholesterol220mg73%
    Sodium470mg20%
    Potassium1150mg33%
    Protein57g112%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A35%
    Vitamin C20%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rick F. a year ago
    german style roast beef came out the best ive ever had

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