Sauerbraten Recipe (German Pot Roast) Recipe | Yummly

Sauerbraten Recipe (German Pot Roast)

COOKING THE GLOBE
16Ingredients
4Hours
520Calories

Ingredients

US|METRIC
  • 1 teaspoon black peppercorns
  • 4 juniper berries
  • 8 whole allspice berries
  • 2 bay leaves
  • 2 whole cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups red wine vinegar
  • 1 1/2 cups dry red wine
  • 1 yellow onion (large, sliced)
  • 5 pounds eye of round (boneless beef chuck roast, beef, bottom or top round can be used)
  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 6 gingersnap cookies (store-bought, broken into crumbs)
  • 1 tablespoon sugar
  • 1 cup sour cream
  • 1/2 cup golden raisins
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    NutritionView More

    520Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein129% DV66g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories520Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium350mg15%
    Potassium1210mg35%
    Protein66g129%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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