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Sauerbraten Recipe (German Pot Roast)
COOKING THE GLOBE16Ingredients
4Hours
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. black peppercorns
- 4 juniper berries
- 8 whole allspice berries
- 2 bay leaves
- 2 whole cloves
- 1/2 tsp. salt
- 1 1/2 cups red wine vinegar
- 1 1/2 cups dry red wine
- 1 yellow onion (large, sliced)
- 5 lb. eye of round (boneless beef chuck roast, beef, bottom or top round can be used)
- 1 Tbsp. unsalted butter
- 1 Tbsp. vegetable oil
- 6 gingersnap cookies (store-bought, broken into crumbs)
- 1 Tbsp. sugar
- 1 cup sour cream
- 1/2 cup golden raisins
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium400mg17% |
| Potassium1230mg35% |
| Protein67g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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