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Ingredients
US|METRIC
4 SERVINGS
- 1 cup apple cider vinegar
- 1 cup red wine vinegar
- 2 cups water
- 1 Tbsp. whole black peppercorns
- 1/2 Tbsp. whole cloves
- 2 tsp. salt and ground black pepper (each of kosher)
- 4 bay leaves
- 4 1/2 lb. bottom round roast
- 1 onion
- 3 carrots
- 2 Tbsp. olive oil
- marinade (reserved)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. gravy master
- 12 cookies (ginger snap, more if needed)
- 1 Tbsp. sugar
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1220Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol295mg98% |
Sodium480mg20% |
Potassium2030mg58% |
Protein109g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A150% |
Vitamin C10% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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