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Ingredients
US|METRIC
8 SERVINGS
- 1/4 lb. chorizo sausage (chopped)
- 1 onion (medium, thinly sliced)
- 2 lb. uncooked small shrimp
- 1 jar bertolli vineyard premium collections fire roasted tomato with cabernet sauvignon sauce
- 1 cup chicken broth
- 1/4 cup chopped fresh cilantro
- long grain rice (hot)
- 1 avocado (medium, diced)
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Directions
- Brown chorizo in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 2 minutes. Add onion and cook, stirring occasionally, 4 minutes or until tender. Add shrimp and cook, stirring occasionally, 2 minutes or until shrimp just turn pink. Stir in Sauce and broth. Cook an additional 2 minutes or until heated through. Stir in cilantro. Serve over hot cooked rice and garnish with avocado.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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