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Saucy Weeknight Beef in the Pressure Cooker
PHOTOS AND FOOD13Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (leave out for 20 minutes before cutting for maximum tenderness)
- 3 Tbsp. vegetable oil
- 3 cloves garlic (minced)
- 1/2 onion (cooking, minced)
- 1 red bell pepper (julienne, thin long slices)
- 1/2 tsp. fresh ginger (minced)
- 1/3 cup soy sauce
- 1/3 cup chicken stock
- 1/3 cup white wine
- 1/3 cup brown sugar (packed)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 1 green onion (diced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium630mg18% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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