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Ingredients
US|METRIC
4 SERVINGS
- 30 jumbo shrimp (21 to 25 per lb., peeled, deveined, and patted dry)
- freshly ground black pepper
- kosher salt
- 5 Tbsp. olive oil (plus more as needed)
- 3 cloves garlic (grated or minced)
- 1 1/2 tsp. fennel seeds (coarsely crushed)
- 1 1/2 cups crushed tomatoes (canned, from a 15-oz. can)
- 8 oz. bottled clam juice
- 3/4 cup dry white wine
- 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium990mg41% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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